Hello Everbody,

If you are going to travel to New England Region ( Connecticut, Massachusetts, Rhode Island, Vermont, and New Hampshire) and you are looking for a good restaurant with an Authentic Portuguese Cuisine, then you should visit one of the following Portuguese Restaurants:

Spring Restaurant (Restaurante Primavera)
Owner: João Rodrigues
118 Main Road, Tiverton, RI
Phone (401) 624-2621

Restaurante Lusitano
Owner: Horácio Soares
822 King Philip
Fall River, MA
Phone (508) 672-9104

Restaurante Beira Alta
Owner: David Sarmento
826 Plymouth Ave.
Fall River, MA
Phone (508) 672-0858

All Authentic Portuguese Cuisine Restaurants offer Authentic Portuguese Food, as example:

Portuguese Codfish specialities:

Bacalhau à Zé do Pipo, Bacalhau Gratinado, Bacalhau à Brás, Bacalhau Dourado, Bacalhau à Gomes Sá, and Bacalhau Assado no Forno à Portuguesa. Besides this, there are other specialities of Authentic Portuguese Cuisine as example: Bolinhos de Bacalhau (Cod Fish Small Cakes), very appreciated from the Brazilian Community as very popular titbites in Portuguese/Brazilian Bakeries in Brazil (specially in São Paulo and Rio de Janeiro Cities during the holiday of "Semana Santa" in Brazil).

If you want to visit a Traditional Cody Fish Artisan Manufacture where produce the traditional dry cod fish, then you will find in Pawtucket, RI.

North American Salt Corporation
450 Prospect Street
Pawtucket, RI 02860
Phone (401) 727-8900

This Manufacture sell for retail and wholesale Dry Cod Fish all the U.S. and Canada.

In that area, you can find the Cod Fish Academy of New England too. For more information, contact Luciano da Silva, Phone (401) 253-5326

Adriano